Crispy Angel Hair Coleslaw
Prep Time
10 minutes or less
Prep Notes
Ingredients:
1 Bag of shredded angel hair cabbage. ( or shred one head of cabbage, extra fine to make angel hair shreds)
1/4 Red Onion - chopped
2-3 tablespoons of apple cider vinegar ( or any vinegar of your choice. White vinegar or apple cider vinegar give the slaw a crispy taste.
1 tablespoon agave or raw honey
pepper and salt to taste
dash of Ceyenne powder optional for added heat
Cooking Time
10 minutes
Yields
4-6 servings
Ingredients
Ingredients:
1 Bag of shredded angel hair cabbage. ( or shred one head of cabbage, extra fine to make angel hair shreds)
1/4 Red Onion - chopped
2-3 tablespoons of apple cider vinegar ( or any vinegar of your choice. White vinegar or apple cider vinegar give the slaw a crispy taste.
1 tablespoon agave or raw honey
pepper and salt to taste
dash of Ceyenne powder optional for added heat
Directions
Mix all of the ingredients in a bowl, cover and chill in the refrigerator for up to an hour or overnight. The longer the slaw is in the fridge, the more flavorful it will become.
Enjoy!
Notes
This crispy coleslaw makes a great side dish with lunch or dinner. Low in calorie, healthy and deliciously satisfying.